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  • 304 stainless steel fruit bowl

    Certificate No : CANEC2306479801

    Issuing authority : SGS

    Organization phone : +86 10 5835 2655

    Institution URL : https://www.sgsgroup.com.cn/zh-cn

    Valid period : 2023/5/4 - 2024/5/4


    Result Summary


























    Test Requested


    Conclusion


    Regulation (EC) No 1935/2004 of the European Parliament and of the Council of27 October 2004-Sensorial examination odour and taste test


    PASS


    Regulation (EC) No 1935/2004 of the European Parliament and of the Council of27 October 2004.Council of Europe Resolution CM/Res(2013)9-Extractable heavymetal


    PASS





    Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 establishes the general principles and requirements for materials and articles intended to come into contact with food within the European Union. It aims to ensure the safety of such materials and articles in order to protect human health.

    Regarding your mention of "Sensorial examination odour and taste test" and "Extractable heavy metal," these are likely aspects or considerations related to compliance with Regulation (EC) No 1935/2004:

    Sensorial examination odour and taste test: This involves assessing the sensory properties (odor and taste) of materials or articles intended for contact with food. It ensures that the materials do not impart any undesirable odors or tastes to the food.

    Extractable heavy metal: This refers to the presence of heavy metals that can be extracted from materials or articles and potentially migrate into food. Regulation (EC) No 1935/2004 sets specific limits and requirements for heavy metals such as lead, cadmium, and mercury in materials intended for food contact.

    The Council of Europe Resolution CM/Res(2013)9 may also provide guidance or recommendations related to materials and articles intended for contact with food, possibly including specifications for extractable heavy metals.

















  • Rubber Wood Noard Test report

    Certificate No : SHAHL23016851401

    Issuing authority : SGS

    Organization phone : +86 10 5835 2655

    Institution URL : https://www.sgsgroup.com.cn/zh-cn

    Valid period : 2023/10/23 - 2024/10/23


    Result Summary





















    Test Requested


    Conclusion


    US FDA 21 CFR 178.3800-Pentachlorophenol(PCP)


    PASS





    US FDA 21 CFR 178.3800 pertains to the regulation of Pentachlorophenol (PCP) by the United States Food and Drug Administration (FDA). PCP is a chemical compound that has been used for various industrial purposes, including as a pesticide, wood preservative, and in the production of other chemicals.

    In the regulation, the FDA outlines the conditions under which PCP may be used safely in food-contact materials. These conditions typically include specifications regarding the maximum allowable concentration of PCP that may migrate from the materials into food, as well as any specific requirements for labeling or usage instructions.

    The regulation aims to ensure that PCP used in food-contact materials does not pose a risk to human health and that any potential migration of PCP into food remains within safe limits. Compliance with these regulations is necessary for manufacturers to ensure the safety of their products intended for use in contact with food.














  • Acrylic glue test report

    Certificate No : TST20240300985-6EN

    Issuing authority : TRUE SAFETY TESTING

    Organization phone : (86) 400-1086-960

    Institution URL : https://www.test-cpc.com/en/

    Valid period : 2024/3/7 - 2025/3/7


    FDA-US FDA 21 CFR 175.300-PASS



    FDA 21 CFR 175.300 refers to a regulation set by the United States Food and Drug Administration (FDA). Specifically, it pertains to the materials and components used in the manufacturing of paper and paperboard products intended for direct food contact.

    This regulation outlines the criteria and specifications for such materials and components, including permissible additives, substances, and limitations on their use to ensure the safety of food contact materials. Compliance with these regulations is necessary for manufacturers to ensure their products meet the FDA's standards for food safety.

















  • Acrylic material test report

    Certificate No : TST20231070163-6EN

    Issuing authority : TRUE SAFETY TESTING

    Organization phone : (86) 400-1086-960

    Institution URL : https://www.test-cpc.com/en/

    Valid period : 2023/10/15 - 2024/10/15


    FDA-US FDA21 CFR177.1010-PASS




    US FDA 21 CFR 177.1010 is a regulation that addresses the use of "indirect food additives: polymers" by the United States Food and Drug Administration (FDA). This regulation provides specifications and guidelines for the use of certain polymers in contact with food.

    Specifically, it outlines requirements for the safe use of polymers in various food-contact applications, such as packaging materials, containers, and other items that may come into contact with food during processing, storage, or transportation.

    The regulation sets forth criteria for the types of polymers that may be used, as well as any additives or substances that may be present in the polymers. It also specifies limitations on the migration of substances from the polymers into food to ensure the safety of the food supply.

    Manufacturers must comply with the requirements outlined in 21 CFR 177.1010 to ensure that their polymers meet FDA standards for food safety and do not pose any risk to human health. Compliance may involve testing, documentation, and adherence to specific manufacturing processes.

















  • 304 stainless steel fruit bowl

    Certificate No : SHAHL23005115801

    Issuing authority : SGS

    Organization phone : +86 10 5835 2655

    Institution URL : https://www.sgsgroup.com.cn/zh-cn

    Valid period : 2023/5/5 - 2024/5/5


    Result Summary


























    Test Requested


    Conclusion


    Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27October 2004, German Food, Articles of Daily Use and Feed Code of September 1.2005 (LFGB), Section 30 and 31 with amendments and BfR recommendation Sensorial examination odour and taste test


    PASS


    Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27October 2004, German Food, Articles of Daily Use and Feed Code of September 1,2005 (LFGB), Section 30 and 31 with amendments and BfR recommendation -Pentachlorophenol(PCP)


    PASS

    Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27October 2004, German Food, Articles of Daily Use and Feed Code of September 1.2005 (LFGB), Section 30 and 31 with amendments and BfR recommendation -Arsenic
    Pass
    Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27October 2004, German Food, Articles of Daily Use and Feed Code of September 1.2005 (LFGB), Section 30 and 31 with amendments and BfR recommendation .Specific Migration of Formaldehyde
    Pass




    Regulation (EC) No 1935/2004: This is a key regulation established by the European Parliament and Council, concerning materials and articles intended to come into contact with food. It lays down general principles, requirements, and procedures to ensure the safety of these materials and articles.

    German Food, Articles of Daily Use and Feed Code (LFGB): This is a set of regulations in Germany governing food, articles of daily use, and feed. It specifies requirements and standards for the safety and quality of these products.

    Sections 30 and 31 with amendments: These sections likely pertain to specific parts of the LFGB that deal with the safety of materials and articles in contact with food. Amendments indicate changes or updates made to these sections over time.

    BfR recommendation: BfR stands for the German Federal Institute for Risk Assessment (Bundesinstitut für Risikobewertung). Their recommendations often provide guidance on various aspects of food safety and risk assessment, including the safety of materials in contact with food.

    The topics mentioned after each heading—Sensorial examination odour and taste test, Pentachlorophenol (PCP), Arsenic, and Specific Migration of Formaldehyde—indicate specific concerns or considerations within the context of these regulations. These could include requirements for testing, limits on allowable concentrations, or guidance on how to ensure compliance with safety standards regarding these substances in materials intended for food contact.